Quiz 109 – Round 4 – Food and Drink

1. What makes pink gin pink?

Angostura bitters

2. What meat is used in the Milanese dish of Ossobuco?

Veal

3. Which two colours make up the distinctive check pattern of sponge within a Battenberg cake?

Pink and yellow

4. Kalamata, Picholine and Gaeta are types of which fruit?

Olive

5. Allium sativum is the Latin name for which pungent foodstuff?

Garlic

6. Which spirit forms the base of a ‘Singapore Sling’ cocktail?

Gin

7. Which dessert is also sometimes called a ‘Tuscan Trifle’?

Tiramisu

8. How old does a sheep have to be before its meat is classed as mutton?

Over two years

9. ‘Burrata’ is an Italian type of which food?

Cheese

10. Which herb is used in a traditional pesto recipe?

Basil

Similar Quizzes:

• Quiz 107 – Round 5 – Food and Drink
• Quiz 102 – Round 6 – Food and Drink
• Quiz 99 – Round 3 – Food and Drink
• Quiz 92 – Round 6 – Food and Drink
• Quiz 88 – Round 3 – Food and Drink

The post Quiz 109 – Round 4 – Food and Drink appeared first on Ready-Made Pub Quiz.